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Blue cheese dressing, blue cheese
Greenveil's read: consider avoiding.
- Critical
- Soya oil45.7%—›
- Water23.5%—›
- Distilled vinegar16.3%—›
- Blue cheese8.2%—›
- Milk4.4%—›
- Lactic ferments1.9%—
- Salt1%—›
- Enzyme1%—›
- High fructose corn syrup4.1%—›
- Egg yolks2.1%—›
- And less<0.1%—
- Partially hydrogenated soybean oil—›
- Salt—›
- Natural and artificial flavouring—
- Sodium—›
- Calcium caseinate—›
- E270—
- E466⚠ Low
- E339ii—
- E621⚠ Moderate
- E338⚠ Low
- E435—
- E415—
- E410—
- E171⚠ High
- Colour—
- Garlic—›
- E202—
- E211⚠ Moderate
- Preservative—
- Spice—›
- E385—
- Preservative—
- Onion—›
- Maltodextrin—›
- Whey—›
- Sodium phosphates (E339)⚠ Low
Show original label text
Soybean oil, water, distilled vinegar, blue cheese (milk, cheese cultures, salt, enzymes), high fructose corn syrup, egg yolks, 2% or less: milk*, partially hydrogenated soybean oil, salt, natural and artificial flavors, sodium and calcium caseinates, lactic acid, cellulose gum, disodium phosphate, monosodium glutamate, phosphoric acid, polysorbate 60, xanthan gum, locust bean gum, titanium dioxide (color), garlic*, potassium sorbate and sodium benzoate (preservatives), spices, calcium disodium edta (to protect flavor), onion*, maltodextrin, whey*.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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