Blue cheese with bacon dressing + dip

Soybean oil, cultured nonfat buttermilk, blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [to protect flavor]), sour cream (cultured nonfat milk, cream), egg yolks, water, distilled vinegar, contains less than 2% of bacon (cured with water, salt, sugar, smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite), natural flavor (includes autolyzed yeast extract), salt, spice, mustard bran, garlic*, xanthan gum.