Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 1 Jun 2022
General Tao Stir Fry Sauce
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).
- High
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 1 Jun 2022
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rice vinegar12.5%No flag
- SakeNo flag
- Dark soy sauceNo flag
- Barley malt extractNo flag
- Caramel color · E150aNo flag
- Acetic acid · E260No flag
- Minced chili pasteNo flag
- Acetic acid · E260No flag
- Caramel color · E150aNo flag
- Spirit vinegarNo flag
- Malt vinegarNo flag
- Garlic pureeNo flag
- Spring onionNo flag
- Light soy sauceNo flag
- Soya bean pasteNo flag
- Lactic fermentsNo flag
- Koji cultureNo flag
- Paprika oleoresin color12.5%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, rice vinegar, sugar, sake, modified food starch, dark soy sauce (water, salt, sugar, defatted soybean flakes, wheat, barley malt extract, caramel color, yeast extract, acetic acid), toasted sesame oil, minced chili paste (chili peppers, salt, acetic acid), glucose syrup, caramel color, spirit vinegar, ginger puree, malt vinegar, garlic puree, spring onion, light soy sauce (water, salt, soybeans, roasted wheat, sugar), fermented soybean paste (water, soybeans, rice, salt, yeast, lactic acid bacteria, koji culture), paprika oleoresin color.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SugarLow concern
- Glucose SyrupLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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