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- Pâte de Miso97%—
- Soya bean paste48.5%—
- Water24.3%—›
- Soya bean12.1%—›
- Rice6.1%—›
- Salt6.1%—›
- Water1.5%—›
- Sugar0.8%—›
- Salt0.4%—›
- Alcohol0.2%—›
- Fucus<0.1%—›
- Fucus<0.1%—›
- Sweetener<0.1%—
- De malt<0.1%—›
- E420ii<0.1%—
- Alcohol<0.1%—›
- Salt—›
- Thickener—
- E415—
- Yeast extract—›
- Filling<0.1%—
- Algae<0.1%—
- Oignons nouveaux séchés<0.1%—
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Pâte de Miso (97%) [Pâte de soja [eau, graine de _soja_, riz, sel], eau, sucre, sel, alcool, extrait de fucus [extrait de fucus, édulcorants (sirop de malt, sirop de sorbitol), alcool, sel, épaississant (gomme xanthane), extrait de levure]. Garniture déshydratée (3%) [algues séchée, oignons nouveaux séchés]
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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