Declared allergens
This product declares Fish, Molluscs.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Oyster & Spring Onion Stir Fry Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Molluscs
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Spirit Vinegar11%No flag
- Hydrolysed Vegetable Protein9.4%No flag
- Spring Onion1.5%No flag
- Garlic Puree1%No flag
- Fish Sauce0.7%No flag
- Colour0.7%No flag
- Plain Caramel · E150a0.7%No flag
- Dried Oyster Mollusc0.3%No flag
- Tapioca Starch<0.1%No flag
- Red Chilli Paste0.2%No flag
- Red chili pepper0.1%No flag
- Acidity Regulator<0.1%No flag
- Acetic Acid · E260<0.1%No flag
- Acidity Regulator0.2%No flag
- Citric Acid · E3300.2%No flag
- Natural Flavouring1%No flag
Show original label text
Water, Sugar, Spirit Vinegar, Modified Maize Starch, Hydrolysed Vegetable Protein, Spring Onion (1.5%), Salt, Garlic Puree (1%), Ginger Puree (1%), _Fish_ Sauce [Anchovy Extract (_Fish_), Salt, Water, Sugar], Colour (Plain Caramel), Oyster Powder (0.4%)[Dried Oyster _Mollusc_), Tapioca Starch, Salt], Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Acidity Regulator (Citric Acid), Natural Flavouring
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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