Declared allergens
This product declares Molluscs.
Declared on pack via Open Food Facts · updated 11 Feb 2022
Oyster & Spring Onion Wok Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Molluscs
Declared on pack via Open Food Facts · updated 11 Feb 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Hydrolysed vegetable protein11%No flag
- Hydrolysed vegetable protein2.6%No flag
- Vårløk2%No flag
- Hvitløkspure1%No flag
- Mollusc0.3%No flag
- Tapioca<0.1%No flag
- Rød chillipaste0.3%No flag
- Rød chilli0.1%No flag
- Acidity regulator<0.1%No flag
- Eddiksyre · E260<0.1%No flag
- Gjerekstrakt<0.1%No flag
- Herb extract<0.1%No flag
- Colour0.3%No flag
- Ren karamell0.3%No flag
- Acidity regulator0.3%No flag
- Sitronsyre · E3300.3%No flag
- Natural flavouring1.7%No flag
Show original label text
Vann, sukker, eddik, hydrolysert vegetabilsk protein (vann, hydrolysert vegetabilsk protein, salt), modifisert maisstivelse, vårløk (2%), hvitløkspure (1%), ingefærpuré (1%), østerspulver (0,5%) (østersekstrakt (bløtdyr), tapiokastivelse, salt), rød chillipaste (rød chilli, salt, surhetsregulerende middel (eddiksyre)), gjærekstraktpulver (salt, gjerekstrakt, krydderekstrakt), farge (ren karamell), surhetsregulerende middel (sitronsyre), naturlig aroma
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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