Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 16 Aug 2022
Pad Thai Stir Fry Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 16 Aug 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Spirit vinegar7.6%No flag
- Tomato puree1%No flag
- Spring onion0.1%No flag
- Fermented soybean past<0.1%No flag
- Lactic fermentsNo flag
- Koji cultureNo flag
- Fish sauce<0.1%No flag
- Acetic acid · E260No flag
- Concentrated lemon juiceNo flag
- Paprika oleoresin colorNo flag
- Yest extractNo flag
- Dehydrated onionNo flag
- Caramel color · E150aNo flag
Show original label text
Water, brown sugar, white sugar, spirit vinegar, concentrated tamarind pulp, modified food starch, tomato puree, canola oil, honey, spring onion, fermented soybean past (water, soybean, rice, salt, yeast, lactic acid bacteria, koji culture), fish sauce (anchovy, salt, acetic acid), cilantro, garlic, concentrated lemon juice, salt, paprika oleoresin color, yest extract, dehydrated onion, caramel color.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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