Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 13 May 2022
Szechuan Pepper Stir Fry Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 13 May 2022
Ingredients
- Red onion8.2%No flag
- Spring onion8.2%No flag
- Rice vinegar3.6%No flag
- Spirit vinegar0.9%No flag
- Light soy sauce0.4%No flag
- Minced chili paste0.2%No flag
- Acetic acid · E260<0.1%No flag
- Garlic puree0.1%No flag
- Ground szechuan pepper<0.1%No flag
- Paprika oleoresin colorNo flag
Show original label text
Water, sugar, tomatoes, red onion, spring onion, modified food starch, rice vinegar, toasted sesame oil, spirit vinegar, light soy sauce (water, salt, soybeans, roasted wheat, sugar), minced chili paste (chili peppers, salt, acetic acid), garlic puree, cilantro, chili flakes, ground szechuan pepper, salt, paprika oleoresin color.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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