Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Thai Green Curry Paste
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 13 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Green birds eye chillies23.6%No flag
- Fish sauce3%No flag
- Galangal1.5%No flag
- Kaffir lime leaf0.7%No flag
- Garlic purée0.2%No flag
- Thai basil<0.1%No flag
- Red onionNo flag
- Citric acid · E330No flag
- Chlorophyll · E140iNo flag
Show original label text
Water, Green birds eye chillies, Canola oil, Lemongrass, Fish sauce (anchovy extract, salt, sugar, water), Galangal, Kaffir lime leaves, Modified corn starch, Garlic purée, Sugar, Salt, Onion, Thai basil, Spices, Cilantro, Red onion powder, Citric acid, Chlorophyll.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- WaterModerate concern
- SaltModerate concern
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
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