Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 19 Jun 2024
Thai Green Curry Paste
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 19 Jun 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Green bird's eye chillies23.5%No flag
- Fish sauce2.9%No flag
- Galangal1.5%No flag
- Kaffir lime leaf0.7%No flag
- Garlic puree0.2%No flag
- Thai basilNo flag
- Red onionNo flag
- Citric acid · E3300.2%No flag
Show original label text
Water, green bird's eye chillies, canola oil, minced lemongrass, fish sauce (anchovy extract, salt, sugar, water), minced galangal, kaffir lime leaves, modified corn starch, garlic puree, sugar, salt, onion, thai basil, spices, cilantro, red onion powder, citric acid.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- WaterLow concern
- Canola OilLow concern
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.