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  3. Thai Red Curry Paste
Thai Red Curry Paste
Blue Dragon·Condiments · 5010338206079

Thai Red Curry Paste

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water50%—›
  • Rapeseed oil25%—›
  • Dry place12.5%—
  • One red chilli paste6.3%—
  • Red chili pepper3.1%—
  • Keep refrigediel salt1.6%—
  • Acidity regulator0.8%—
  • Acetic consume within minced galangal0.8%—
  • Kaffir lime leaf—
  • Fish sauce—
  • Anchovy—›
  • Salt—›
  • Water—›
  • Sugar—›
  • Modified corn starch3.1%—›
  • Garlic purée1.6%—
  • Sugar0.8%—›
  • Salt0.4%—›
  • Tomato concentrate0.2%—
  • Onion<0.1%—›
  • Chili pepper<0.1%—›
  • Coriander<0.1%—›
  • Coriander leaf<0.1%—›
  • Colour of which sugas—
  • E160c—
  • Cumin—›
  • Acidity regulator—
  • E330—
  • Artificial colours—
  • Flavouring—
  • Www—
  • Bluedragon—
  • Romaine lettuce—›
  • Uk average valuas energy—
  • 0 fat—
  • Of which sabuata carbohydrate—
  • Acid—›
  • Lemongrass—›
  • Nutritional in protein—
  • Salt—›
  • Ab world fod leigh—
  • Wn7 5rs ab foods polsta ul—
  • Przemysioa 67-100 nowa si l196to 0080-0 roi—
  • 0044 800013—
Show original label text

water, rapeseed oil, dry place, one red chilli paste [red chilli peppers, keep refrigediel salt, acidity regulator (acetic consume within minced galangal (4,5%), kaffir lime leaves, fish sauce [anchovy extract (fish), salt, water, sugar], modified maize starch, garlic purée, sugar, salt, concentrated tomato paste, onion, chilli flakes, ground coriander, coriander leaf, colour of which sugas, (paprika extract), ground cumin, acidity regulator (citric acid), allergy advice: for allergens, see ingredients in bold, may also contain peanuts and nuts, no artificial colours or flavours, www,bluedragon,co,uk average valuas energy,0 fat,, of which sabuata carbohydrate, acid)], minced lemongrass (4,5%), nutritional in protein, salt, ab world fod leigh, wn7 5rs ab foods polsta ul, przemysioa 67-100 nowa si l196to 0080-0 roi: 0044 800013

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08CAPSICUMCompoundNot assessed
  9. 09CORIANDERCompoundNot assessed
  10. 10CILANTROCompoundNot assessed
  11. 11CUMINCompoundHigh concern
  12. 12ROMAINE LETTUCECompoundNot assessed
  13. 13ACONITIC ACID, (E)-ActiveNot assessed
  14. 14CYMBOPOGON CITRATUS LEAFCompoundNot assessed

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