Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Pâte de Curry Vert Thaï
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Shallot12.6%No flag
- Galangal9.2%No flag
- Basil leaf2.8%No flag
- Basil leaf3%No flag
- Cumin seeds2.3%No flag
- Boesenbergia rotunda1%No flag
- Racine de coriandre0.6%No flag
- Acide citrique · E3300.2%No flag
- E3300.2%No flag
Show original label text
Ail, citronnelle 16%, piment 13,7%, échalote 12,6%, galanga 9,2%, sel, huile de _soja_, huile de basilic 3,7% (feuilles de basilic, huile de _soja_), bergamote, feuilles de basilic, graines de coriandre en poudre 2,3%, graines de cumin en poudre 2,3%, feuilles de coriandre 2,2%, boesenbergia rotunda, racine de coriandre, turmeric, acide citrique (E330), poudre de macis, poivre blanc
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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