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Sauce Douce Thaï de Piments
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Chili in vinegar14.5%No flag
- Acide acétique · E2602.4%No flag
- E2602.4%No flag
- Ail au vinaigre1.7%No flag
- Acide acétique · E2600.2%No flag
- E2600.2%No flag
- Acide citrique · E3300.9%No flag
- E3300.9%No flag
- Épaississeur0.7%No flag
- E4150.7%No flag
- E14420.5%No flag
Show original label text
Sucre 46.3%, eau 19.1%, piment au vinaigre 14.5% (piment, sel, acide acétique [E260]), vinaigre 10.4%, ail 3.5%, sel, ail au vinaigre 1.7% (ail, eau, sel, acide acétique [E260]), acide citrique 0.9% (E330), épaississeur (E415) et amidon modifié (E1442) 0.5%
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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