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Greenveil's read: consider avoiding.
Water, Gelling Agents (Locust Bean Gum, Sweeteners (Aspartame, Acesulphame K), Acidity Regulator en Gum), Colour (Anthocyanins), Flavourings, Acid (Citric Acid), Contains a source of Phenylalanine. 150ge N
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Per-ingredient concern · chemical identity, not food safety
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