Blueberry cheesecake, blueberry

Cheese cake filling (cream cheese [pasteurized milk and cream, salt, carob bean gum, cheese culture], heavy whipping cream [heavy cream, milk, contains less than 0.5% of: mono and diglycerides, polysorbate 80, carrageenan], sugar, sour cream [cultured pasteurized grade a cream, non fat milk solids, enzyme], vanilla flavoring [water, artificial flavor, caramel color, citric acid, sodium benzoate]), blueberry pie filling (blueberries, high fructose corn syrup, water, food starch-modified, citric acid, salt, sodium benzoate and potassium sorbate [preservatives], spice, artificial color [red 40 and blue 1]), cracker crust (graham cracker crumbs [whole wheat flour, enriched flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, sugar, vegetable oil {cottonseed and partially hydrogenated soybean oil with tbhq for freshness and/or canola oil}, corn syrup, molasses, honey, contains 2% or less of calcium carbonate, leavening {baking soda, sodium acid pyrophosphate, monocalcium phosphate}, salt, artificial flavor, vitamin a palmitate, bht for freshness, soy lecithin], unsalted grade aa butter [cream, natural flavoring], brown sugar [sucrose, invert sugar, cane molasses]).