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Blueberry creme dessert
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 31 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Food 7% starch-modified6%No flag
- Cultured sugar6%No flag
- Includes 20g added sugars 40% carrageenan6%No flag
- Vanilla %dv* amount6%No flag
- Serving 0% total carb4%No flag
- Fiber 2g total sugars 24g 0% 1% protein og extractNo flag
- Titanium dioxide · E1712%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Natural flavor and citric %1%No flag
- Iron omgNo flag
- Potas0.5%No flag
- Acid t in a serving of food contributes to a daly dietNo flag
- 2.000 le the manufacturer code0.3%No flag
- With "best if used by date0.3%No flag
- Lcpfe0825lkl010.3%No flag
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
blueberries, 12% water, sugar, food 7% starch-modified (corn), cultured sugar, includes 20g added sugars 40% carrageenan, vanilla %dv* amount/serving 0% total carb. 32g 0% fiber 2g total sugars 24g 0% 1% protein og extract, titanium dioxide, natural flavor and citric % • iron omg 0% • potas. 43mg 0% acid t in a serving of food contributes to a daly diet. 2.000 le the manufacturer code (with "best if used by date). lcpfe0825lkl01
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
17 items
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