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  3. Blueberry lemon muffin
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Snacks · 0860585000419

Blueberry lemon muffin

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour53.6%—›
  • Barley malt flour27.4%—›
  • E37513.1%—
  • Iron6.5%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar13.2%—›
  • Blueberry13.2%—›
  • Skimmed milk10%—
  • Vitamin a5%—›
  • Retinyl palmitate2.5%—›
  • Cholecalciferol2.5%—›
  • Canola oil5%—›
  • Eggs2.5%—›
  • Whole eggs1.3%—
  • E3301.3%—
  • Lemon juice1.3%—›
  • Vegetable glycerin0.6%—
  • Baking powder0.3%—
  • E450i0.2%—
  • E500ii<0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • Turbinado sugar0.2%—
  • Salt<0.1%—›
  • Distilled vinegar<0.1%—›
  • Lemon extract<0.1%—›
  • Alcohol—›
  • Lemon oil—›
  • Water—›
  • Almond<0.1%—›
  • Water—›
  • Alcohol—›
  • Bitter almond oil—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Unbleached wheat flour (malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, blueberries, low fat milk (vitamin a, palmitate, vitamin d3), canola oil, eggs (whole eggs, citric acid), lemon juice, vegetable glycerin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), turbinado sugar, salt, distilled vinegar, lemon extract (alcohol, lemon oil, water), almond extract (water, alcohol, bitter almond oil)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03BLUEBERRYCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06LEMON JUICECompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08ACETIC ACIDActiveNot assessed
  9. 09VINEGARCompoundNot assessed
  10. 10LEMONCompoundNot assessed
  11. 11ALMONDCompoundNot assessed

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