Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Oct 2024
blueberry muffin
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium phosphates).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Oct 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour50%No flag
- Riboflavin · E1016.3%No flag
- Fo 40 empty recyc acid3.1%No flag
- Maltitol · E9651.6%No flag
- Wat buttermilk<0.1%No flag
- Skimmed milk<0.1%No flag
- Bacterial culture<0.1%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Sodium aluminum phosphate · E541<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Sc oil<0.1%No flag
- PalmNo flag
- Modified palm oilNo flag
- S value* wheyNo flag
- Monoglycerides of fatty acidsNo flag
- Natural flavouringNo flag
- Annatto · E160bNo flag
- ColourNo flag
- ColourNo flag
- Vitamin a 15% palmitateNo flag
- Cultured wheat flour<0.1%No flag
- Preservative<0.1%No flag
- Mono- and diglycerides · E471No flag
- Artificial flavouringNo flag
- Sodium stearoyl lactylate · E481No flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
enriched wheat flour (wheat flour, n 99g) reduced iron, thiamine mononitrate, riboflavin, fo 40 empty recyc acid), maltitol, soybean oil, blueberries, eggs, wat buttermilk (nonfat milk, dry buttermilk, bacterial culture), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), margarine (sc oil, palm and modified palm oil, water, canola oil, s value* whey, monoglycerides of fatty acids, soy lecithin, c acid, natural flavor, annatto extract 21% [color], turmeric [color], vitamin a 15% palmitate, vitamin d3), cultured wheat flour (preservative), whey, salt, mono - and diglycerides, artificial flavor, egg whites, 17% sodium stearoyl lactylate, cellulose gum, xanthan gum, citric acid, soy lecithin. 15% contains milk, eggs, wheat and soy, may 16% contain traces of tree nuts and sesame. 4%
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Reduced IronModerate concern
- Thiamin MononitrateModerate concern
- SaltModerate concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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