Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 7 Dec 2025
Blueberry Muffin
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 7 Dec 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour23.6%No flag
- Niacin · E3755.9%No flag
- Riboflavin · E1010.7%No flag
- Skimmed milk0.7%No flag
- Bacterial culture0.4%No flag
- Raising agent0.2%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- E500ii<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Mono- and diglycerides · E471No flag
- Cellulose gum · E466No flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- Citric acid · E330No flag
Show original label text
Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, blueberries, eggs, buttermilk (nonfat milk, dry buttermilk, bacterial culture), water, egg whites, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), dextrose, whey (milk), salt, soy lecithin, mono - and diglycerides, cellulose gum, natural flavor, xanthan gum, citric acid
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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