Blueberry muffin

Vanilla cream cake base (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified corn starch. contains 2% or less of the following: whey, mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural and artificial flavor, soy flour, egg), liquid whole egg, vegetable oil soybean, water, iqf blueberries, sour cream (cultured pasteurized light cream, nonfat milk and enzime), blueberry flavor, crystal sugar.