Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 6 Jan 2025
Blueberry Muffins
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 6 Jan 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wild blueberry5.9%No flag
- Sour Cream1.5%No flag
- Fortified wheat flour0.4%No flag
- Raising agent0.2%No flag
- Mono<0.1%No flag
- DiglyceridesNo flag
- Buttermilk SolidsNo flag
- Xanthan Gum · E415No flag
- Natural flavouringNo flag
Show original label text
Sugar, Wheat Flour, Eggs, Wild Blueberries, Soybean Oil, Sour Cream, Water, Enriched Wheat Flour, Leavening, Modified Cornstarch, Cornstarch, Honey, Mono , Diglycerides, Buttermilk Solids, Salt, Xanthan Gum, Natural Flavor, Malted Barley Flour
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- WaterLow concern
- Corn StarchLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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