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  3. Blueberry muffins
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Snacks · 0760366200086

Blueberry muffins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.4%—›
  • Flour23.8%—›
  • Wheat flour11.9%—›
  • E3756%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Soya oil11.9%—›
  • Whole eggs6%—
  • Blueberry3%—›
  • Food starch-modified1.5%—›
  • Water0.7%—›
  • Whey0.4%—›
  • Raising agent0.2%—
  • E541<0.1%—
  • E500ii<0.1%—
  • Salt<0.1%—›
  • Propylene glycol mono- and diesters of fatty acids<0.1%—
  • Vital wheat gluten<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Palm oil—›
  • E481—
  • Dextrose—›
  • Corn starch—›
  • E330—
  • E471—
  • Soya flour—›
  • E281⚠ Low
  • Preservative—
Show original label text

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, blueberries, food starch-modified, water, whey (milk), leavening (sodium aluminum phosphate, sodium bicarbonate), salt, propylene glycol mono and diesters of fatty acids, vital wheat gluten, natural and artificial flavor, palm oil, sodium stearoyl lactylate, dextrose, corn starch, citric acid, mono and diglycerides, soy flour, sodium propionate (preservative)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04BLUEBERRYCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10PALM OILCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15Starch, oxidizedCompoundNot assessed
  16. 16AmylodextrinCompoundNot assessed
  17. 17CORN STARCHCompoundNot assessed
  18. 18SOYBEANCompoundNot assessed

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