Declared allergens
This product declares Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Blueberry pie
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wild blueberry53.8%No flag
- Unenriched wet flour23.1%No flag
- Palm6.3%No flag
- Fermand p-dough conditioner<0.1%No flag
- Yeast enzymes<0.1%No flag
- Less than 1<0.1%No flag
- 20 of 1% sodium benzoate and sodiumpropionate added as a preservative<0.1%No flag
Show original label text
Wild blueberries, unenriched wet flour, sugar, palm and/or soybean oils, water, modified food starch, corn syrup, eggs, salt, fermand p-dough conditioner (yeast enzymes), less than 1/20 of 1% sodium benzoate and sodiumpropionate added as a preservative.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- WaterLow concern
- Corn SyrupLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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