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Mustard
Blues Hog LlcCondiments · 0665591893068

Mustard

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 29 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mustard53.8%No flag
  • Distilled vinegar27.7%No flag›
  • Mustard seed13.1%No flag›
  • Salt1.2%No flag›
  • Turmeric1.2%No flag›
  • Spice10.6%No flag›
  • Sugar16.7%No flag›
  • Ketchup14.7%No flag
  • Red ripe tomatoes7.4%No flag
  • Distilled vinegar3.7%No flag›
  • High fructose corn syrup1.8%No flag›
  • Corn syrup0.9%No flag›
  • Salt0.5%No flag›
  • Onion0.2%No flag›
  • Natural flavouring0.2%No flag
  • Honey7.4%No flag›
  • Apple cider vinegar3.7%No flag›
  • Salt1.2%No flag›
  • Water1.2%No flag›
  • Spice0.6%No flag›
  • Chili pepper0.3%No flag›
  • Chili pepper0.2%No flag›
  • Spice<0.1%No flag›
  • Salt<0.1%No flag›
  • Garlic<0.1%No flag›
  • Dried garlic0.2%No flag›
  • Flavouring<0.1%No flag
  • Worcestershire sauce<0.1%No flag
  • Distilled vinegar<0.1%No flag›
  • MolassesNo flag›
  • WaterNo flag›
  • Corn syrupNo flag›
  • SaltNo flag›
  • Caramel color · E150aNo flag
  • SugarNo flag›
  • SpiceNo flag›
  • AnchovyNo flag›
  • Natural flavouringNo flag
  • SoyaNo flag›
  • TamarindNo flag›
  • Vanilla extract<0.1%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Mustard (distilled vinegar, mustard seed, salt, turmeric and spices), sugar, ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, natural flavor), honey, apple cider vinegar, salt, water, spice, chili powder (chili pepper, spices, salt, garlic powder), dried garlic, flavoring, worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovies, natural flavors (soy) and tamarind extract) vanilla extract.

Alerts

Declared allergens

This product declares Fish, Mustard, Soy.

Declared on pack via Open Food Facts · updated 29 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 5 not assessed

  1. 04Dried GarlicLow concern
5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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