Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 10 Aug 2025
Blues Hog Original Barbecue Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 10 Aug 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ketchup22.9%No flag
- Tomato Concentrate from Red Ripe Tomatoes11.5%No flag
- Natural flavouring0.4%No flag
- Spices including Paprika1.4%No flag
- Worcestershire Sauce0.7%No flag
- Caramel Color · E150a<0.1%No flag
- Natural flavouringNo flag
- 2 tbsp<0.1%No flag
Show original label text
Brown Sugar, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavoring), Apple Cider Vinegar, Sugar, Salt, Spices including Paprika, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors [Soy] and Tamarind Extract), Vanilla Extract, Dried Garlic. ALLERGENS: Soy, Fish (Anchovies) 2 tbsp (36g)
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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