Declared allergens
This product declares Celery, Mustard.
Declared on pack via Open Food Facts · updated 5 Nov 2025
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
Allergens
Declared on pack via Open Food Facts · updated 5 Nov 2025
2 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
KETCHUP (TOMATO CONCENTRATE FROM VINE-RIPENED TOMATOES, SUGAR, DISTILLED VINEGAR, SALT, LESS THAN 2% OF: SPICES, ONION POWDER, NATURAL FLAVORS), MEDIUM BROWN SUGAR, WATER, HOT SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER), TOMATO PASTE (TOMATO PASTE, CITRIC ACID), APPLE CIDER VINEGAR, SPICE MIX (SPICES INCLUDING PAPRIKA, SALT, GARLIC POWDER, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), RED CHILE, GRANULATED GARLIC, CELERY SEED, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR), SALT, WORCESTERSHIRE POWDER (WORCESTERSHIRE SAUCE (VINEGAR, SUGAR, SALT, VEGETABLE AND FRUIT (ONION, TOMATO, AND APPLE), CARAMEL COLOR, SPICE EXTRACT, YEAST EXTRACT, SPICES, GARLIC), SALT, MALTODEXTRIN, SPICES, GARLIC POWDER AND ONION POWDER), HORSERADISH POWDER, GROUND RED CAYENNE PEPPER, WHITE DISTILLED VINEGAR, VANILLA EXTRACT, LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, LESS THAN 2% OF: SODIUM BENZOATE (PRESERVATIVE)
Declared allergens
This product declares Celery, Mustard.
Declared on pack via Open Food Facts · updated 5 Nov 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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