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Sweet Chili Sauce
Blues Hog0665591002231

Sweet Chili Sauce

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 19 Oct 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar52.8%No flag›
  • Water23.6%No flag›
  • Apple cider vinegar11.8%No flag›
  • Tomato concentrate5.9%No flag
  • Tomato concentrate3%No flag
  • Citric acid · E3303%No flag
  • Ketchup3%No flag
  • Tomato concentrate from vine-ripened tomatoes1.5%No flag
  • Sugar0.7%No flag›
  • Distilled vinegar0.4%No flag›
  • Salt0.2%No flag›
  • Less than 2% of<0.1%No flag
  • Spice<0.1%No flag›
  • Onion<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Pineapple juice1.5%No flag›
  • Pineapple juice0.7%No flag›
  • Ascorbic acid · E3000.7%No flag
  • Vitamin c0.7%No flag›
  • Gochujang hot pepper paste0.7%No flag
  • Water0.4%No flag›
  • Tapioca syrup0.2%No flag
  • Brown rice<0.1%No flag›
  • Red bell pepper<0.1%No flag›
  • Salt<0.1%No flag›
  • Brown rice flour<0.1%No flag
  • AlcoholNo flag›
  • To preserve freshnessNo flag
  • GarlicNo flag›
  • OnionNo flag›
  • Pectin · E440a0.4%No flag
  • Dextrose0.2%No flag›
  • Citric acid · E330<0.1%No flag
  • Assists gel<0.1%No flag
  • Fruit pectin<0.1%No flag
  • Lemon juice0.2%No flag›
  • Filtered water<0.1%No flag
  • Concentrated lemon juice<0.1%No flag
  • Less than 2% of<0.1%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative<0.1%No flag
  • Salt<0.1%No flag›
  • Red bell pepper<0.1%No flag›
  • Potassium sorbate · E202<0.1%No flag
  • Garlic<0.1%No flag›
  • Spice blendNo flag
  • Spices including paprikaNo flag
  • SaltNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • And NOT MORE THAN 0.5% SILICON DIOXIDE ADDED TO PREVENT CAKINGNo flag
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Black pepperNo flag›
  • Ground red cayenne pepperNo flag
Show original label text

SUGAR, WATER, APPLE CIDER VINEGAR, TOMATO PASTE (TOMATO PASTE, CITRIC ACID), KETCHUP (TOMATO CONCENTRATE FROM VINE-RIPENED TOMATOES, SUGAR, DISTILLED VINEGAR, SALT, LESS THAN 2% OF: SPICES, ONION POWDER, NATURAL FLAVORS), PINEAPPLE JUICE (PINEAPPLE JUICE AND ASCORBIC ACID (VITAMIN C)), GOCHUJANG HOT PEPPER PASTE (WATER, TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, BROWN RICE FLOUR, ALCOHOL (TO PRESERVE FRESHNESS), GARLIC, ONION), PECTIN (DEXTROSE, CITRIC ACID (ASSISTS GEL), FRUIT PECTIN), LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, LESS THAN 2% OF: SODIUM BENZOATE (PRESERVATIVE)), SALT, CRUSHED RED PEPPER, POTASSIUM SORBATE, GRANULATED GARLIC, SPICE BLEND (SPICES INCLUDING PAPRIKA, SALT, DEHYDRATED GARLIC AND ONION, AND NOT MORE THAN 0.5% SILICON DIOXIDE ADDED TO PREVENT CAKING), MONOSODIUM GLUTAMATE, SODIUM BENZOATE, BLACK PEPPER, GROUND RED CAYENNE PEPPER

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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