Declared allergens
This product declares Egg, Fish, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Fantaisies de la mer des Puglia
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Egg
- Fish
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Humboldt squid23.9%No flag
- Notarus Sicani péché en Fao 875.8%No flag
- 412.9%No flag
- 812.9%No flag
- Patagonian squid5.7%No flag
- Péché en Fao 512.9%No flag
- 571.4%No flag
- 411.4%No flag
- Petits poulpes15.3%No flag
- Musky octopus7.7%No flag
- Octopus Aegina3.8%No flag
- Péché en Fao 341.9%No flag
- 510.9%No flag
- 570.9%No flag
- Pharaoh cuttlefish3.9%No flag
- Spineless cuttlefish1.9%No flag
- Péché en Fao 510.9%No flag
- 570.9%No flag
- Surimi saveur crabe composé de3.8%No flag
- Fish meat3.8%No flag
- Stabiliser1.9%No flag
- E4201.9%No flag
- E4521%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Refined palm oil<0.1%No flag
- Sorbitol · E420<0.1%No flag
- Extrat de crabeNo flag
- Crab flavourNo flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Natural coloursNo flag
- E170No flag
- Penaeus Vannamel produit de aquaculture EquateurNo flag
- StabiliserNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Wine vinegarNo flag
- Acide citrique · E330No flag
- E330No flag
- AntioxidantNo flag
- E300No flag
- PreservativeNo flag
- Ascorbate de potassium · E303No flag
- E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
_Encornets_ (Dosidicus Giga/Illex Argentinus/Notarus Sicani péché en Fao 87/41/81), _Calamars_ (Loligo Duvauceli/Loligo Gahi - péché en Fao 51/57/41), Petits _poulpes_ ( Eledone moschata/Octopus Aegina - péché en Fao 34/51/57), _Seiches_ (Sépia Pharaonis/Sepiella inermis - péché en Fao 51/57), _Surimi_ saveur _crabe_ composé de : (chair de _poisson_ 50%, stabilisant : E420, E452, eau, amidon, sucre, huile de palme raffinée, sorbitol, blanc d'__oeuf_, extrat de _crabe_ 0.70% - arôme _crabe_ 0.50%, amidon de riz, exhausteur de goût : E621, colorant naturel : E170, _Crevettes_ (Penaeus Vannamel produit de aquaculture Equateur) (stabilisateur : E450-E451-E452), huile de tournesol, _vinaigre de vin_, sel, persil, acidifiant : acide citrique (E330), antioxydant : acide ascorbique (E300), conservateur : ascorbate de potassium (E220), citron.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Rice StarchLow concern
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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