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- Céréales35.4%—
- Wheat flour33%—›
- Wholemeal cereal15.1%—
- Whole wheat flour15%—
- Wholemeal rye flour<0.1%—
- Wholemeal barley flour<0.1%—
- Sugar7.1%—›
- Vegetable fat7.1%—
- Palm fat4.3%—
- Palm kernel fat1.4%—
- Colza oil1.4%—›
- Fat reduced cocoa2.4%—
- Starch—›
- Wheat starch—›
- Sirop de glucose poudres à lever—
- E503—
- E500—
- Salt—›
- Skimmed milk powder—
- Whey permeate—›
- Emulsifier—
- Lécithines de tournesol arômes—
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Céréales (farine de froment (33%), céréales complètes (15,1%) (farine complète de froment (15%), farine complète de seigle, farine complète d'orge), sucre, matières grasses végétales (palme, palmiste, colza), cacao maigre (4,7%), amidons (blé) - sirop de glucose poudres à lever : carbonates d'ammonium et de sodium, sel, lait écrémé en poudre, perméat de lactosérum en poudre (lait), émulsifiant: lécithines de tournesol arômes
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Per-ingredient concern · chemical identity, not food safety
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