Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Lingo Choco
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Milk chocolate32.3%No flag
- Cocoa paste4%No flag
- Vegetable fat1%No flag
- Palm fat0.5%No flag
- Emulsifier0.5%No flag
- Phosphatides d'ammonium · E4420.3%No flag
- E4760.1%No flag
- Flavouring0.5%No flag
- Ceufs entiers pasteurisés33.9%No flag
- Fourrage goût chocolat11.8%No flag
- Vegetable fat0.4%No flag
- Dark chocolate0.4%No flag
- Cocoa paste<0.1%No flag
- Fat reduced cocoa powder<0.1%No flag
- EmulsifierNo flag
- FlavouringNo flag
- HumectantNo flag
- Sorbitol · E420No flag
- Glycérol · E422No flag
- Whey powderNo flag
- Fat reduced cocoa powderNo flag
- EmulsifierNo flag
- E471No flag
- FlavouringNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- ThickenerNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Vegetable fat1.3%No flag
- Palm fat0.6%No flag
- Humectant0.3%No flag
- Sorbitol · E4200.2%No flag
- Glycerol · E4220.2%No flag
- Dark chocolate0.3%No flag
- Cocoa paste<0.1%No flag
- Fat reduced cocoa powder<0.1%No flag
- Vegetable fat<0.1%No flag
- Palm fatNo flag
- EmulsifierNo flag
- Phosphatides d'ammonium · E442No flag
- E476No flag
- FlavouringNo flag
- Poudre de cacao maigre-selNo flag
- EmulsifierNo flag
- E477No flag
- E471No flag
- E475No flag
- Raising agentNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- FlavouringNo flag
- ThickenerNo flag
- Gomme de guar · E412No flag
Show original label text
Chocolat au lait (32,3%) [sucre, beurre de cacao, pâte de cacao, lait entier en poudre, matières grasses végétales (palme, karité), émulsifiants (phosphatides d'ammonium, E476, lecithine de soja), arôme] - ceufs entiers pasteurisés - farine de blé - fourrage goût chocolat (11,8%) [maltodextrine, dextrose, sucre, sirop de sucre inverti, matière grasse végétale (palme), chocolat noir (5,1%) (sucre, pâte de cacao, beurre de cacao, poudre de cacao maigre, beurre concentré (lait), émulsifiant (lécithine de soja), arome), humectant (sorbitol, glycérol), amidon de maïs, lactosérum en poudre (lait), poudre de cacao maigre, sel, émulsifiant (E471), arôme, conservateur (sorbate de potassium), épaississant (E407), régulateur d'acidité (acide citrique)] - sucre - matières grasses végétales (palme, karité, colza)-sirop de sucre inverti - humectant (sorbitol, glycerol) - chocolat noir (4,2%) [sucre, beurre de cacao, pâte de cacao, poudre de cacao maigre, matières grasses végétales (palme, karité), beurre concentré (lait), émulsifiant (phosphatides d'ammonium, E476, lecithine de soja), arôme, sel] - maltodextrine - poudre de cacao maigre-sel - émulsifiants (E477, E471, E475, lecithine de soja) - poudres à lever (diphosphate, carbonates de sodium) - conservateur (sorbate de potassium) - arômes - épaississant (gomme de guar). Peut contenir des fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Invert Sugar SyrupLow concern
- MaltodextrinLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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