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- Céréales48%—
- Wheat flour47.7%—›
- Rye flour0.3%—›
- Sugar23.7%—›
- Vegetable fat16.6%—
- Palm fat9.1%—
- Palm kernel fat3.7%—
- Colza oil3.7%—›
- Fat reduced cocoa powder4.9%—
- Oat bran2.5%—›
- Wheat starch2.2%—›
- Emulsifier1.1%—
- E472c0.5%—
- E472e0.5%—
- Whey permeate0.5%—›
- Raising agent0.3%—
- E5000.1%—
- E5030.1%—
- Salt0.1%—›
- Flavouring0.1%—
Show original label text
Céréales (48%) ( farine de froment (47,7%), farine de seigle) , sucre , matières grasses végétales (palme, palmiste, colza) , poudre de cacao maigre (4,9%) , son d'avoine , amidon de blé , émulsifiants (E472c, E472e) - perméat de lactosérum en poudre (lait) , poudres à lever (carbonates de sodium, carbonates d'ammonium), sel , arôme.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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