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Biscuits fourrés goût vanille
Greenveil's read: consider avoiding.
- High
- Céréales47.1%—
- Wheat flour32%—›
- Wholemeal cereal15.1%—
- Whole wheat flour15%—
- Wholemeal rye flour<0.1%—
- Wholemeal barley flour<0.1%—
- Sugar18.9%—›
- Vegetable fat17.5%—
- Palm fat9.1%—
- Palm kernel fat4.2%—
- Colza oil4.2%—›
- Starch8.3%—›
- Wheat starch8.3%—›
- Glucose syrup4.1%—›
- Whey permeate2.1%—›
- Raising agent1%—
- E5031%—
- E5000.5%—
- Salt0.3%—›
- Skimmed milk powder0.1%—
- Natural flavouring<0.1%—
- Emulsifier<0.1%—
- Sunflower lecithin<0.1%—›
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Céréales [farine de froment (32%), céréales complètes (15,1%) (farine complète de froment (15%), farine complète de seigle, farine complète d'orge)], sucre, matières grasses végétales (palme, palmiste, colza), amidons (blé), sirop de glucose, perméat de lactosérum en poudre (lait), poudres à lever : carbonates d'ammonium et de sodium, sel, lait écrémé en poudre, arôme naturel, émulsifiant : lécithine de tournesol. traces de fruits à coques
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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