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- Céréales48.1%—
- Wheat flour33%—›
- Wholemeal cereal15.1%—
- Whole wheat flour15%—
- Wholemeal rye flour<0.1%—
- Wholemeal barley flour<0.1%—
- Sugar17.4%—›
- Vegetable fat17.4%—
- Palm fat9.5%—
- Palm kernel fat3.9%—
- Colza oil3.9%—›
- Fat reduced cocoa4.7%—
- Starch2.4%—›
- Wheat starch2.4%—›
- Glucose syrup2.4%—›
- Raising agent2.4%—
- E5032.4%—
- E5002.4%—
- Salt0.2%—›
- Lait écrémé en poudre perméat de lactosérum en poudre0.2%—
- Emulsifier0.2%—
- Sunflower lecithin0.2%—›
- Flavouring2.4%—
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Céréales [farine de froment (33%), céréales complètes (15,1%) (farine complète de froment (15%), farine complète de seigle, farine complète d'orge)] - sucre - matières grasses végétales (palme, palmiste, colza) - cacao maigre (4,7%) - amidons (blé) - sirop de glucose - poudres à lever : carbonates d'ammonium et de sodium - sel - lait écrémé en poudre perméat de lactosérum en poudre (lait) - émulsifiant : lecithines de tournesol - arômes. Peut contenir des traces de fruits à coque.
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Per-ingredient concern · chemical identity, not food safety
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