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- Céréales46.2%—
- Wheat flour46%—›
- Rye0.2%—›
- Sugar25.3%—›
- Vegetable fat16.3%—
- Palm oil8.8%—›
- Palm kernel fat3.7%—
- Colza oil3.7%—›
- Fat reduced cocoa powder4.1%—
- Lactose and milk proteins2.1%—
- Wheat starch2.1%—›
- Salt0.3%—›
- Raising agent0.3%—
- E5000.3%—
- E5030.3%—
- Emulsifier0.3%—
- E472c0.3%—
- E472e0.3%—
- Whole milk powder0.3%—›
- Flavouring2.1%—
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Céréales (46,2%) (farine de _froment_ (46%) et de _seigle_) - sucre - graisses végétales (palme - palmiste - colza) - poudre de cacao maigre (4,1%) - _lactose_ et protéines de _lait_ - amidon de _blé_ - sel - poudres à lever : carbonates de sodium et d'ammonium - émulsifiants : E472c, E472e - _lait_ entier en poudre - arôme.
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Per-ingredient concern · chemical identity, not food safety
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