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base de riz de lé umes et de cham i onsdéshàj :Riz arborio 88%, tégumes déshydratés 11% 44%, carottes 44%, oignons 11%, ail 1%), mélange R±ampignons déshydratés 1% (bolets 42% (Boletus :eus/suillus granulatus), champignons noirs 25% (Auricu:rc pleurotes 25% (Pleurotus ostreatus), cèpes edulis / aereus / pinicola / reticulatus), persil
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