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Double Gloucester Cheese
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 3 Mar 2025
Ingredients
- Double gloucester cheese made from pasteurized milk75%No flag
- Lactic ferments12.5%No flag
- Annatto · E160b12.5%Low
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigment12.5%No flag
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DOUBLE GLOUCESTER CHEESE MADE FROM PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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