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Boardwalk crab cakes
Seafood · 0070057351615

Boardwalk crab cakes

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Konjac).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 8 Aug 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crab meat54.5%No flag
  • Sauce22.7%No flag
  • Soya oil11.4%No flag›
  • Whole eggs with citric acid5.7%No flag
  • Water2.8%No flag›
  • Egg yolks1.4%No flag›
  • Egg yolks0.7%No flag›
  • Salt0.7%No flag›
  • Dijon mustard0.7%No flag›
  • Water0.4%No flag›
  • Mustard seed0.2%No flag›
  • Vinegar<0.1%No flag›
  • Salt<0.1%No flag›
  • White wine<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Tartaric acid · E334No flag
  • SpiceNo flag›
  • Worcestershire sauce0.4%No flag
  • Distilled white vinegar0.2%No flag
  • Molasses<0.1%No flag›
  • Water<0.1%No flag›
  • Sugar<0.1%No flag›
  • Onions<0.1%No flag›
  • AnchovyNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • CloveNo flag›
  • TamarindNo flag›
  • Natural flavouringNo flag
  • Chili pepperNo flag›
  • Distilled vinegar0.2%No flag›
  • Contains less than 2 percent of sugar<0.1%No flag
  • Concentrated lemon juice<0.1%No flag
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Tara gum · E417No flag
  • Konjac · E425Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

  • Guar gum · E412No flag
  • Disodium edta added to protect flavorNo flag
  • Breadcrumbs11.4%No flag
  • Wheat flour5.7%No flag›
  • Dextrose2.8%No flag›
  • Yeast1.4%No flag›
  • Salt1.4%No flag›
  • Red bell peppers5.7%No flag›
  • Onions2.8%No flag›
  • Green bell peppers1.4%No flag›
  • Garlic0.7%No flag›
  • Seafood seasoning0.4%No flag
  • Salt0.2%No flag›
  • Spice<0.1%No flag›
  • Paprika<0.1%No flag›
  • Spring onion0.2%No flag
  • Parsley<0.1%No flag›
  • Black pepper<0.1%No flag›
Show original label text

Crab meat, sauce (soybean oil, whole eggs with citric acid, water, salted egg yolks [egg yolks, salt], dijon mustard [water, mustard seed, vinegar, salt, white wine, citric acid, tartaric acid, spices], worcestershire sauce [distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract], distilled vinegar, contains less than 2 percent of sugar, lemon juice concentrate, salt, spice, tara gum, konjac, guar gum, disodium edta added to protect flavor), bread crumbs (bleached wheat flour, dextrose, yeast, salt), red bell peppers, onions, green bell peppers, garlic, seafood seasoning (salt, spices, paprika), green onions, parsley, black pepper.

Alerts

Declared allergens

This product declares Egg, Fish, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 8 Aug 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

Through your lens

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