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Bob Evans, Bob Evans Farms IncMeals · 0075900005929

Bob evans, bacon & potatoes bowls

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Egg white53.8%No flag›
  • Skimmed milk23.1%No flag
  • Retinyl palmitate11.5%No flag›
  • Cholecalciferol11.5%No flag›
  • Whole eggs11.5%No flag
  • Potatoes5.8%No flag›
  • Potatoes2.9%No flag›
  • Dextrose1.4%No flag›
  • Disodium pyrophosphate to maintain color0.7%No flag
  • Potassium sorbate to protect flavor0.7%No flag
  • Cholesterol free precooked eggs2.9%No flag
  • Egg white1.4%No flag›
  • Modified food starch0.7%No flag›
  • Xanthan gum · E4150.4%No flag
  • Artificial flavouring0.2%No flag
  • Annatto · E160b0.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.2%No flag
  • Low moisture part skim mozzarella cheese1.4%No flag
  • Pasteurized semi skimmed milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Bacon0.7%No flag
  • With water0.4%No flag›
  • Salt0.2%No flag›
  • Sugar<0.1%No flag›
  • Smoke flavouring<0.1%No flag
  • Sodium phosphates · E339<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cheddar cheese0.4%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment<0.1%No flag
  • Contains 2% and less of the following0.2%No flag
  • Modified corn starch0.2%No flag›
  • Baking powder<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Corn starch<0.1%No flag›
  • Monocalcium phosphate · E341i<0.1%No flag
  • Salt<0.1%No flag›
  • Lemon juice<0.1%No flag›
  • Water<0.1%No flag›
  • Concentrated lemon juice<0.1%No flag
  • Black pepper<0.1%No flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Egg whites, lowfat milk (vitamin a palmitate, vitamin d3 added), whole eggs, diced potatoes (potatoes, dextrose, disodium pyrophosphate to maintain color, potassium sorbate to protect flavor), cholesterol free precooked eggs (egg whites, modified food starch, xanthan gum, artificial flavor, annatto [added for color]), low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), precooked bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), contains 2% or less of the following: modified corn starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, lemon juice (water, concentrated lemon juice), black pepper.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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