# Canadian bacon, egg & cheese english muffins, canadian bacon, egg & cheese - Bob Evans

URL: https://app.greenveil.ai/product/bob-evans-canadian-bacon-egg-cheese-english-muffins-canadian-bacon-egg-cheese-0075900007091
Barcode: 0075900007091
Category: Meals

> Canadian bacon, egg & cheese english muffins, canadian bacon, egg & cheese by Bob Evans (Meals). Greenveil's read: consider avoiding (food-health band "critical"). Contains 4 declared allergens. 3 additives of concern. Assessed from 8 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Declared allergens: 4

## Ingredients

- English muffin (51.08695652173913%)
- Barley malt flour (24.456521739130434%)
- E375 (12.228260869565219%)
- Reduced iron (6.114130434782609%)
- Thiamin mononitrate (3.0570652173913047%)
- E101 (1.5285326086956559%)
- Folic acid (0.7642663043478279%)
- Water (0.38213315217391397%)
- Yeast (0.19106657608695343%)
- Wheat gluten (0.09553328804347672%)
- Contains less than 2% and less of each of the following (0.047766644021734805%)
- Sucrose (0.023883322010867403%)
- Soya bean (0.011941661005437254%)
- Cottonseed oil (0.005970830502718627%)
- Cornmeal (0.0029854152513593135%)
- Flour treatment agent (0.0014927076256796568%)
- E282 (0.0007463538128433811%) - rating band low
- E202 (0.00037317690642169055%)
- Egg patty (0.00018658845321084527%)
- Whole eggs (0.00009329422660186992%)
- Water (0.00004664711330093496%)
- Modified food starch (0.000023323556646914767%)
- Salt (0.000011661778323457384%)
- E415 (0.0000058308891652814054%)
- White pepper (0.0000029154445826407027%)
- E330 (0.0000014577222913203514%)
- Canadian bacon (7.288611456601757e-7%)
- Water added (3.644305763828015e-7%)
- Sugar (1.8221528819140076e-7%)
- Salt (9.110764409570038e-8%)
- Contains 2% and less of (4.555381849513651e-8%)
- E339 (2.2776909247568256e-8%)
- Flavouring (1.1388451071070449e-8%)
- E262ii (5.6942255355352245e-9%)
- E250 (2.847116320481291e-9%) - rating band high
- Pasteurized process cheddar cheese (1.4235581602406455e-9%)
- Lactic ferments (7.117790801203228e-10%)
- Salt (3.558895400601614e-10%)
- Enzyme (1.779483227437595e-10%)
- Water (8.897416137187975e-11%)
- E339 (4.448708068593987e-11%)
- Milkfat (2.2239987629291136e-11%)
- Salt (1.1119993814645568e-11%)
- E452i (5.5564441936439835e-12%)
- E200 (2.7782220968219917e-12%)
- Apocarotenol (2.7853275241795927e-12%)
- Polyphosphates (E452) - rating band low

_Assessed by Greenveil._