Double cheddar pasta with applewood smoked bacon

Water, enriched pasta (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), milk with vitamin d3 added, sharp white cheddar cheese food (cheese [milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, whey, skim milk, natural flavor, dry mustard, salt, garlic, sorbic acid, cayenne pepper), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto [vegetable color], potato starch and powdered cellulose [to prevent caking]), contains less than 2% of the following: liquid margarine (liquid soybean oil, water, salt, hydrogenated soybean and/or cottonseed oil, soy lecithin, vegetable mono and diglycerides, artificial flavor, vitamin a palmitate), bacon bits (bacon [cured with salt, sugar, sodium phosphate, sodium nitrite], smoke flavoring, may contain sodium ascorbate, sodium erythorbate, potassium cloride, dextrose), modified food starch, salt, dextrose, gelatin, potassium sorbate (preservative), natural bacon flavor (pork flavor [contains hickory smoke flavor, mono and diglycerides, disodium inosinate and guanylate, xanthan gum], bacon fat, salt).