Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 5 May 2026
Macaroni & Cheese With Bacon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 5 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Macaroni50.8%No flag
- Macaroni12.3%No flag
- Niacin · E3753.1%No flag
- Riboflavin · E1010.4%No flag
- Cheddar cheese powder blendNo flag
- Cheddar cheeseNo flag
- Lactic fermentsNo flag
- E339iiNo flag
- Lactic acid · E270No flag
- Natural flavouringNo flag
- Natural hickory smoke flavor blendNo flag
- Processed cheddar club cheese blendNo flag
- Cheddar cheeseNo flag
- Soured milkNo flag
- Sodium phosphate · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Contains 2% and less of milkfatNo flag
- Sodium alginate · E401No flag
- Lactic acid · E270No flag
- ColourNo flag
- Bacon bitsNo flag
- Smoke flavouringNo flag
- Sodium phosphate · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium erythorbate · E316No flag
- PreservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PreservativeNo flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
Show original label text
cooked enriched macaroni, water, enriched macaroni, durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, milk, vitamin D3, seasonings, maltodextrin, cheddar cheese powder blend, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, whey, disodium phosphate, lactic acid, salt, natural flavors, onion powder, black pepper, yeast extract, natural hickory smoke flavor blend, maltodextrin, natural hickory smoke flavor, extractives of paprika, processed cheddar club cheese blend, cheddar cheese, cultured milk, salt, enzymes, water, whey, sodium phosphate, contains 2% or less of milkfat, salt, sodium alginate, lactic acid, color added, bacon bits, pork, water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, preservative, sodium nitrite, preservative, food starch-modified, salt, potassium sorbate, preservative
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Ferrous SulfateLow concern
- Thiamin MononitrateLow concern
11 of 20 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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