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Bob EvansMeals · 0075900100068

Sausage Biscuit

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Biscuit75%No flag
  • Flour42.5%No flag›
  • Wheat flour22%No flag›
  • Barley malt flour10.3%No flag›
  • Niacin · E3755.1%No flag
  • Reduced iron2.6%No flag›
  • Thiamin mononitrate1.3%No flag›
  • Riboflavin · E1010.6%No flag
  • Folic acid0.6%No flag›
  • Buttermilk16.3%No flag›
  • Cultured lowfat milk8.1%No flag
  • Skimmed milk powder4.1%No flag
  • Water2%No flag›
  • Whey1%No flag›
  • Lactic acid · E2700.5%No flag
  • Food starch0.3%No flag›
  • Salt0.1%No flag›
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Pectin · E440a<0.1%No flag
  • Fat8.1%No flag
  • Palm oil4.1%No flag›
  • Soya lecithin2%No flag›
  • Natural and artificial flavouring1%No flag
  • E160ai0.5%No flag
  • Citric acid · E3300.5%No flag
  • Biscuit4.1%No flag
  • Raising agent2%No flag
  • E500ii1%No flag
  • Sodium acid pyrophosphate · E450i0.5%No flag
  • Sodium aluminum phosphate · E5410.5%No flag
  • Salt0.9%No flag›
  • Sugar0.6%No flag›
  • Dextrose0.3%No flag›
  • Flour0.1%No flag›
  • Wheat flour<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Iron<0.1%No flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative<0.1%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Soya bean<0.1%No flag›
  • Cottonseed oilNo flag›
  • Guar gum · E412No flag
  • Arificial flavor4.1%No flag
  • Sausage patty25%No flag
  • Pork12.5%No flag›
  • Water6.3%No flag›
  • Contains 2% and less of the following0.9%No flag
  • Salt0.9%No flag›
  • Spice0.9%No flag›
  • Sugar0.6%No flag›
  • Monosodium glutamate · E6210.6%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Caramel color · E150a3.3%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Biscuit (bleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], buttermilk [cultured lowfat milk, nonfat dry milk, water, whey solids, lactic acid, food starch, salt, carrageenan, pectin], shortening flakes [palm oil, soy lecithin, natural & artificial flavor, beta-carotene, citric acid], biscuit concentrate [leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), salt, sugar, dextrose, bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), calcium propionate (preservative), calcium sulfate, soybean and/or cottonseed oil, guar gum], arificial flavor), sausage patty (pork, water, contains 2% or less of the following: salt, spices, sugar, monosodium glutamate, caramel color).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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