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- Wheat Flour100%—›
- Wheat Flour56.3%—›
- Barley malt flour21.9%—›
- Enzyme10.9%—›
- E3755.5%—
- Reduced Iron2.7%—›
- Thiamin mononitrate1.4%—›
- E1010.7%—
- Folic Acid0.7%—›
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Wheat Flour (Wheat Flour,, Malted Barley Flour or Enzyme*, Niacin,, Reduced Iron, Thiamine Mononitrate,, Riboflavin, Folic Acid.)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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