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Bob's Red Mill, Bob's Red Mill Natural Foods Inc.0039978002044

Pancake & Waffle

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Feb 2025

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Ingredients

  • Whole wheat flour53.3%No flag
  • Buttermilk23.3%No flag›
  • Baking powder11.7%No flag
  • Sodium acid pyrophosphate · E450i5.8%No flag
  • E500ii2.9%No flag
  • Corn starch1.5%No flag›
  • Monocalcium phosphate · E341i1.5%No flag
  • Corn flour5.8%No flag›
  • Rye flour2.9%No flag›
  • Triticale1.5%No flag
  • Oat flour0.7%No flag›
  • Oat flakes0.4%No flag
  • Soya flour0.2%No flag›
  • Millet flour<0.1%No flag
  • Barley flour<0.1%No flag
  • Brown rice flour<0.1%No flag
  • Sea salt<0.1%No flag›
  • Magnesium carbonate · E504i<0.1%No flag
  • Flaxseed mealNo flag›
  • E500iiNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

WHOLE WHEAT FLOUR, BUTTERMILK POWDER (MILK), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), CORN FLOUR, RYE FLOUR, TRITICALE FLOUR, OAT FLOUR, ROLLED OATS, SOY FLOUR, MILLET FLOUR, BARLEY FLOUR, BROWN RICE FLOUR, SEA SALT (MAGNESIUM CARBONATE), FLAXSEED MEAL AND BAKING SODA.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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