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- Cornmeal55.6%—
- Potato Starch22.2%—›
- Sorghum Flour11.1%—›
- Cane Sugar4.8%—›
- Corn Flour3.1%—›
- Tapioca Flour1.6%—
- Baking Powder0.8%—
- E450i0.4%—
- E500ii0.2%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Salt0.4%—›
- E4150.4%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Whole Grain Cornmeal, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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