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Mélange pour faire du bubble thé
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 31 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Acesulfame KMinor concernSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Blanchisseur de boissons50%No flag
- Huile de palme entièrement hydrogénée12.5%No flag
- Acidity regulator6.3%No flag
- Citrates de potassium · E3326.3%No flag
- Acides gras de glycérine3.1%No flag
- Emulsifier1.6%No flag
- Flavour enhancer0.8%No flag
- Dioxyde de silicium · E5510.8%No flag
- Fécule de tapioca<0.1%No flag
- Thickener<0.1%No flag
- Phosphate de diamidon hydroxypropylé · E1442<0.1%No flag
- Flavour enhancer<0.1%No flag
- Dioxyde de silicium · E551<0.1%No flag
- Arôme de sucre rouxNo flag
- EmulsifierNo flag
- SweetenerNo flag
- Acésulfame-K · E950Low
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- Sucralose · E955Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Sucre roux perles de tapiocaNo flag
- IngrédientsNo flag
- Perles de tapiocaNo flag
- Fécule de tapiocaNo flag
- ThickenerNo flag
- Phosphate de diamidon hydroxyproNo flag
- PyliqueNo flag
- EmulsifierNo flag
- Phosphate de diamidon acétylé · E1414No flag
- ColourNo flag
- Caramel ordinaire · E150aNo flag
- Agent de viscositéNo flag
- Alginate de sodium · E401No flag
- Arôme de sucre rouxNo flag
- Demerara sugarNo flag
- Agent de viscositéNo flag
- Gomme xanthane · E415No flag
- Carboxyméthyl-cellulose sodique · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acidity regulatorNo flag
- Acide malique · E296No flag
- StabiliserNo flag
- Phosphate monopotassique · E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Blanchisseur de boissons (sirop de glucose, huile de palme entièrement hydrogénée, régulateurs d'acidité : citrates de potassium, acide gras de glycérine, émulsifiant: ester, exhausteur de goût : dioxyde de silicium] 54 %, sucre, glucose, fécule de tapioca, extrait de thé noir en poudre, épaississant: phosphate de diamidon hydroxypropylé, exhausteur de goût: dioxyde de silicium, sucre roux, arôme de sucre roux, émulsifiant : sodium polyphosphate, édulcorant: acésulfame-K, sucralose. Sucre roux perles de tapioca. Ingrédients : perles de tapioca [fécule de tapioca, eau, épaississant: phosphate de di-amidon hydroxypro - pylique, émulsifiant: phosphate de diamidon acétylé, colorant: caramel ordinaire, agent de viscosité: alginate de sodium, arôme de sucre roux] 52 %, eau, fructose sirop, sucre roux (sucre demerara, mélasse), agent de viscosité: gomme xanthane, pectine d'agrumes, carboxyméthyl-cellulose sodique; correcteur d'acidité: acide malique, stabilisant: phosphate monopotassique. Traces éventuelles de lait, soja, gluten, d'arachides, de sésame et de fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Citrus PectinModerate concern
- Glucose SyrupLow concern
2 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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