Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 May 2026
Mediterraneo Oven Bread Smokey Bacon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Saus met rooksmaak19.3%No flag
- Natuurazijn10%No flag
- Tomato puree4.7%No flag
- Glucose fructose syrup2.3%No flag
- Colour<0.1%No flag
- E150a<0.1%No flag
- PreservativeNo flag
- E202No flag
- Smoke flavouringNo flag
- Smoked bacon8%No flag
- Pork meat4.6%No flag
- Acidity regulator0.9%No flag
- E3260.9%No flag
- Antioxidant0.4%No flag
- E3010.2%No flag
- E3310.2%No flag
- Preservative0.2%No flag
- E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2620.1%No flag
- Smoke0.1%No flag
- Goudse kant2.8%No flag
- Cheddar1.4%No flag
- Extra virgin olive oil0.4%No flag
- Paprika or bell pepper<0.1%No flag
- Preservative<0.1%No flag
- E281<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Raapzaad vet<0.1%No flag
Show original label text
TARWEbloem, water, saus met rooksmaak (natuurazijn, tomatenpuree, glucose-fructosestroop, water, melasse, suiker, gemodificeerd maiszetmeel, zout, Kleurstof (E150a), specerijen, ui poeder, knoflookpoeder, conserveermiddel (E202) rookaroma), gerookt spek (8%) (varkensvlees, zout, zuurteregelaar (E326), antioxidant (E301, E331), conserveermiddel (E250, E262), specerijenextract, rook), Goudse kant (bevat MELK), cheddar (bevat MELK), plantaardige oliën (raapzaadolie, extra vierge olijfolie), gist, zout, gerookte paprika poeder, conserveermiddel (E281), cayenne peper, raapzaad vet, enzym (bevat TARWE)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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