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  3. All American Veggie Burgers
All American Veggie Burgers
BOCA·Plant Based Foods And Beverages · 0759283673219

All American Veggie Burgers

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.4%—›
  • Soy protein23.8%—›
  • Cheddar cheese11.9%—
  • Pasteurized semi skimmed milk6%—
  • Lactic ferments3%—
  • Salt0.5%—›
  • Enzyme0.5%—›
  • E160b0.5%⚠ Low
  • Colour0.5%—
  • Retinyl palmitate1.5%—›
  • Wheat gluten6%—›
  • Contains less than 2% of methylcellulose3%—
  • Soy protein1.5%—›
  • Dehydrated onion0.7%—
  • E150a0.4%—
  • Salt0.2%—›
  • Cheese powder<0.1%—
  • Cheddar cheese<0.1%—
  • Milk<0.1%—›
  • Lactic ferments<0.1%—
  • Salt—›
  • Enzyme—›
  • Cream<0.1%—›
  • Salt<0.1%—›
  • E339—
  • E270—
  • Natural flavouring<0.1%—
  • Non-meat<0.1%—
  • Hydrolysed corn protein<0.1%—
  • Sesame oil<0.1%—›
  • Spice—›
  • Herbs—
  • E631⚠ Low
  • E627⚠ Low
  • Dried garlic—›
  • E421—
  • Yeast extract—›
  • Browned in corn oil—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, soy protein concentrate, reduced fat cheddar cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, annatto [color], vitamin a palmitate), wheat gluten, contains less than 2% of methylcellulose, soy protein, dried onions, caramel color, salt, cheese powder (cheddar cheese [milk, cheese culture, salt, enzymes], cream, salt, sodium phosphate, lactic acid), natural flavor (non-meat), hydrolyzed corn protein, sesame oil, spices and herbs, disodium inosinate and disodium guanylate, dried garlic, mannitol, yeast extract, browned in corn oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOY PROTEINCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SESAME OILCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07DRIED GARLICCompoundNot assessed
  8. 08YEASTCompoundNot assessed

No evidence records are attached to this product yet.

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Ingredient content

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