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Boca·0759283550022

Veggie Breakfast Links

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water51.9%—›
  • Textured soy protein24%—
  • Soy protein isolate12%—›
  • Corn oil6%—›
  • Wheat gluten3%—›
  • Contains less than 2% of methylcellulose1.5%—
  • Potato starch0.8%—›
  • Olive oil0.4%—›
  • Salt0.2%—›
  • Cultured whey<0.1%—
  • From milk<0.1%—›
  • Hydrolysed proteins<0.1%—
  • Corn<0.1%—›
  • Soya<0.1%—›
  • Hydrolyzed wheat gluten<0.1%—›
  • Spice<0.1%—›
  • E150a—
  • Brown sugar—›
  • Dextrose—›
  • Washed raw sugar—
  • Autolyzed yeast extract—›
  • Natural flavouring—
  • Non-meat—
  • E631⚠ Low
  • E627⚠ Low
  • Garlic—›
  • E414—
  • Sugar—›
  • Onion—›
  • Browned in corn oil—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, textured soy protein concentrate, soy protein isolate, corn oil, wheat gluten, contains less than 2% of methylcellulose, potato starch, olive oil, salt, cultured whey (from milk)*, hydrolyzed protein (corn and soy) and hydrolyzed wheat gluten, spices, caramel color, brown sugar, dextrose, washed raw sugar, autolyzed yeast extract, natural flavor (contains celery, non-meat), disodium inosinate, disodium guanylate, garlic powder, gum arabic, sugar, onion powder, browned in corn oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOY PROTEIN, ISOLATECompoundNot assessed
  3. 03SOY PROTEINCompoundNot assessed
  4. 04CORN OILCompoundNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07OLIVE OILCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09Protein hydrolyzates, wheat glutenCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11LIGHT BROWN SUGARCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15autolyzed yeast extractCompoundNot assessed
  16. 16GARLICCompoundNot assessed
  17. 17SUGARCompoundNot assessed
  18. 18ONIONCompoundNot assessed

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