Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Boeuf bourguignon et macaroni
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Macaroni39.4%No flag
- Œuf huile de tournesol3.7%No flag
- Sauce33.7%No flag
- Modifiés1.6%No flag
- Tomato sauce1.6%No flag
- Flavouring1.6%No flag
- Smoked lardoons1.1%No flag
- Pork breast0.7%No flag
- Brandy0.6%No flag
- Extract0.6%No flag
- Red wine vinegar0.6%No flag
- Carottes déshydratées0.3%No flag
- Preservative0.3%No flag
- E2220.3%Moderate
Sulphite; asthma/allergic-type reactions.
- Viande de bœuf assaisonnée24.2%No flag
- Beef meat22.5%No flag
- Wheat fiber0.3%No flag
- Stabiliser0.3%No flag
- E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4510.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Thickener0.3%No flag
- Carraghénanes · E4070.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Macaroni 39,4% (eau, semoule de _blé_ dur, _œuf_ huile de tournesol, sel), sauce 33,7 % (eau, oignons 3,9 %, champignons 2 %, modifiés, tomates concentrées et déshydratées, arômes, maltodextrine, lardons fumés 1,1 %, (poitrine de porc, sel, dextrose), Brandy, , farine de _blé,_ extrait de bœuf, extrait et vinaigre de vin rouge, sel, ail, saccharose, carottes déshydratées et extrait de carotte, épices, conservateur: E222), viande de bœuf assaisonnée 24,2 % (viande de bœuf, sel, amidon modifié, fibres de _blé_, stabilisants : E450 - E451, épaississant : carraghénanes), carottes 2,7 %.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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